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Creamy Salmon and Potato Skillet

Creamy Salmon and Potato Skillet
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Indulge in the comforting flavors of this Creamy Salmon and Potato Skillet, a dish that effortlessly combines tender salmon fillets with creamy garlic sauce and perfectly cooked baby potatoes. This one-pan wonder not only makes dinner a breeze but also transforms any weeknight meal into a delightful experience. With minimal prep time and just a handful of ingredients, you can have a delicious, nutritious meal on the table in under an hour. Perfect for family dinners or gatherings with friends, this recipe is customizable to suit your taste, making it a versatile favorite that will impress everyone at your table.

Ingredients

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  • 1 pound baby potatoes (halved)
  • 4 skinless salmon fillets
  • Kosher salt and pepper (to taste)
  • 1 tablespoon olive oil
  • 3–4 garlic cloves (pressed)
  • 1 cup low-sodium vegetable stock
  • 8 ounces cream cheese
  • 2 tablespoons chopped chives
  • 1/2 teaspoon chili flakes

Instructions

  1. Cook the baby potatoes in boiling water for about 8-10 minutes until just tender. Drain and set aside.
  2. Season salmon fillets with salt and pepper.
  3. In a non-stick pan, heat olive oil over medium heat and sear salmon for 3-4 minutes on each side until golden brown. Remove from pan.
  4. Sauté minced garlic in the same pan for about 30 seconds until fragrant.
  5. Deglaze the pan with vegetable stock, allowing it to bubble for a couple of minutes before whisking in cream cheese until smooth.
  6. Stir in chopped chives, chili flakes, and cooked potatoes into the sauce, then return the salmon to the pan.
  7. Garnish with freshly ground black pepper and extra chives before serving.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-salmon-and-potato-skillet/