Creamy Sausage and Potato Soup
Experience the ultimate comfort with this Creamy Sausage and Potato Soup, a warm and hearty dish perfect for chilly evenings or busy weeknights. This creamy delight blends flavorful sausage with tender potatoes, creating a rich broth that wraps you in warmth. The balance of smoky sausage, wholesome vegetables, and a touch of cream makes this soup not only satisfying but incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound smoked or Italian sausage (sliced or crumbled)
- 4 medium russet potatoes (peeled and diced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 tablespoons butter
- Salt and pepper to taste
- 2 cups chopped kale or spinach
- ½ cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, cook the sausage until browned. Remove and set aside.
- Melt butter in the same pot; sauté onions and garlic until fragrant.
- Add diced potatoes and chicken broth, bringing it to a boil. Reduce heat and simmer until potatoes are tender (about 15 minutes).
- Blend part of the soup using an immersion blender or transfer to a blender for a creamy texture, then return to the pot.
- Stir in heavy cream (or coconut milk) and cooked sausage. Simmer for an additional 5 minutes.
- Add kale or spinach in the last few minutes of cooking and adjust seasoning.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/creamy-sausage-and-potato-soup/