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Creamy Tuna Pesto Pasta (Quick and Easy)

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If you’re in search of a quick yet satisfying meal, look no further than this Creamy Tuna Pesto Pasta. In just 20 minutes, you can whip up a delicious dish that combines tender pasta with flaky tuna and rich basil pesto. This recipe is perfect for busy weeknights when everyone is hungry and time is limited. The creamy sauce is both comforting and indulgent, making it a family favorite that pleases even the pickiest eaters. Plus, with the option to customize by adding vegetables or swapping proteins, it’s easy to make this dish your own. Enjoy a delightful dinner that’s simple, flavorful, and ready in no time!

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • ½ small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 5 oz canned tuna (drained and flaked)
  • ½ cup basil pesto
  • ½ cup heavy cream
  • Salt and pepper (to taste)
  • 1 cup baby spinach
  • ½ cup cherry tomatoes (halved)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Reserve about ¼ cup of pasta water before draining.
  2. In a large skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add minced garlic and sauté until fragrant.
  3. Fold in flaked tuna and basil pesto, stirring well to combine.
  4. Pour in heavy cream and stir continuously until well-blended. If too thick, add reserved pasta water for desired consistency.
  5. Add baby spinach and cherry tomatoes; season with salt and pepper. Cook until spinach wilts.
  6. Combine the cooked pasta with the creamy mixture, tossing well to coat every piece.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-tuna-pesto-pasta-quick-and-easy/