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Creamy Tuscan Salmon

Creamy Tuscan Salmon
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Indulge in the delightful flavors of Creamy Tuscan Salmon, a dish that brings comfort and elegance to your table. The combination of crispy pan-seared salmon fillets enveloped in a rich, creamy sauce made from fresh spinach, sun-dried tomatoes, and zesty olives creates an unforgettable dining experience. In just 25 minutes, this recipe transforms simple ingredients into a gourmet meal that’s perfect for busy weeknights or special family gatherings. Enjoy the health benefits of omega-3-rich salmon while savoring each bite of this delectable dish that will have everyone asking for seconds!

Ingredients

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  • 1 tablespoon Olive Oil
  • 1 pound Salmon Fillets (3 or 4)
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 6–8 cloves Garlic (peeled)
  • 1/4 cup Sun-dried Tomatoes (chopped)
  • 5 ounces Fresh Spinach
  • 1 cup Pitted Green Italian Olives
  • 1/4 cup Vegetable Broth
  • 3/4 cup Coconut Cream

Instructions

  1. Rinse salmon fillets and pat dry. Season with Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large non-stick pan over medium-high heat until shimmering. Cook salmon until golden brown, about 4-6 minutes per side. Remove and set aside.
  3. In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes, olives, and spinach; stir in vegetable broth.
  4. Reduce heat and cook until spinach wilts. Stir in coconut cream and heat through for about a minute.
  5. Return salmon to the pan, nestling it into the sauce until heated through.
  6. Adjust seasonings as needed and serve warm over rice or pasta.

Nutrition

Find it online: https://simplyhomecooking.com/creamy-tuscan-salmon/