Crème Brûlée French Toast
Crème Brûlée French Toast is a delightful breakfast that effortlessly combines the creamy richness of custard with the comforting texture of bread. This impressive dish is perfect for any occasion, whether it’s a cozy family brunch or a festive gathering. With its crispy caramelized sugar topping and the warm flavors of vanilla and cinnamon, each bite delivers an unforgettable taste experience. Plus, it can be prepared ahead of time, making your mornings a breeze!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the bread into thick slices.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a large bowl until combined.
- Soak bread slices in the custard mixture in a greased baking dish for at least 30 minutes (overnight for best results).
- Preheat the oven to 350°F (175°C).
- Bake the soaked bread for 25-30 minutes until golden brown.
- Sprinkle sugar on top and caramelize using a kitchen torch or broiler.
- Let cool slightly before serving with fresh berries and maple syrup.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 19g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://simplyhomecooking.com/creme-brulee-french-toast/