Crispy Bang Bang Salmon Bites
If you’re on the hunt for a bite-sized treat that’s both scrumptious and visually delightful, look no further than Crispy Bang Bang Salmon Bites! These tender morsels are perfectly coated for an irresistible crunch and drizzled with a mouthwatering sweet and spicy sauce, ensuring every bite is packed with flavor. Ideal for family gatherings or as a quick weeknight dinner, these salmon bites promise to impress everyone at the table. Plus, they make a fantastic appetizer for any occasion—game nights, casual get-togethers, or simply to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 bites (4 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut the salmon into 1-inch cubes and pat dry.
- Set up a breading station with flour in one bowl, beaten eggs in another, and panko mixed with garlic powder, onion powder, paprika, salt, and black pepper in the third.
- Coat each salmon cube in flour, dip into egg, and roll in panko mixture.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry salmon bites in batches for about 2-3 minutes per side until golden brown.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the bang bang sauce.
- Drizzle sauce over cooked salmon bites before serving.
Nutrition
- Serving Size: Approximately 4 bites (150g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://simplyhomecooking.com/crispy-bang-bang-salmon-bites/