If you’re looking for a quick and delicious meal that the whole family will love, these Crispy BBQ Chicken Wraps are just the ticket! They come together in no time, especially if you use leftover cooked chicken. With a delightful combination of savory barbecue sauce, gooey cheese, and fresh ingredients, this dish is perfect for busy weeknights or even casual family gatherings. Plus, the kids absolutely adore them—who can resist a crispy wrap?
What makes these wraps even more special is how customizable they can be. You can easily adjust the ingredients to suit your family’s tastes or what you have on hand. Whether it’s a cozy dinner at home or a fun picnic in the park, these Crispy BBQ Chicken Wraps are sure to be a hit!
Why You’ll Love This Recipe
- Quick to prepare: You can whip these up in just 15 minutes—perfect for those hectic nights!
- Family favorite: Everyone from kids to adults will enjoy the tasty filling and crispy exterior.
- Customizable: Feel free to mix and match ingredients based on your preferences or dietary needs.
- Make-ahead option: Prepare the filling ahead of time and assemble them when you’re ready to eat.
- Deliciously satisfying: The combination of flavors makes every bite irresistible!
Ingredients You’ll Need
These Crispy BBQ Chicken Wraps use simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for this delicious meal!
For the Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce, your favorite kind
For the Wraps
- 4-5 large flour tortillas
- 2 Tablespoons oil, (vegetable or canola oil)
Variations
This recipe is wonderfully flexible, allowing you to get creative based on what you have on hand or your dietary preferences. Here are some fun variations to try:
- Swap the protein: Use shredded rotisserie turkey or even tofu for a plant-based option!
- Add some crunch: Toss in sliced bell peppers or shredded carrots for extra texture and flavor.
- Make it spicy: Add jalapeños or drizzle some hot honey inside for an extra kick of heat.
- Go gluten-free: Substitute flour tortillas with gluten-free wraps to make this dish suitable for gluten-sensitive diets.
How to Make Crispy BBQ Chicken Wraps
Step 1: Prepare the Filling
In a mixing bowl, combine the cooked chicken, shredded cheese, chopped cilantro, diced onion, and barbecue sauce. Toss everything together until well mixed. This step allows all those delicious flavors to meld together beautifully. If you want it saucier, feel free to add more barbecue sauce!
Step 2: Assemble the Wraps
Take one tortilla and layer about 1/2 cup of the filling along one end. Roll it up tightly while folding in the sides like a burrito. This helps keep all that yummy goodness inside as they cook and become crispy.
Step 3: Cook Until Crispy
Heat a skillet over medium-high heat and add enough oil to lightly coat the bottom of the pan (or spray generously with cooking spray). Once hot, place each wrap seam side down into the skillet. Cook them for about 5 minutes total, turning every minute or two until they’re golden brown and crispy on all sides. This step is key because it creates that satisfying crunch we all love! Serve them warm right away for an unbeatable taste experience.
Pro Tips for Making Crispy BBQ Chicken Wraps
Making the perfect Crispy BBQ Chicken Wraps is easy with a few helpful tips to ensure they turn out just right!
- Use crispy tortillas: Opt for fresh, high-quality tortillas that are pliable yet firm. This helps prevent tearing and ensures a satisfying crunch when cooked.
- Don’t overfill: While it may be tempting to pack your wraps full of the delicious filling, be careful not to overstuff them. A well-filled wrap rolls easier and cooks more evenly.
- Preheat your skillet: Make sure your skillet is hot before adding the wraps. A properly heated pan helps achieve that golden, crispy exterior while keeping everything warm inside.
- Keep them seam-side down: When you place the wraps in the skillet, start with the seam side down. This helps seal the wrap and prevents it from unrolling during cooking.
- Experiment with sauces: Feel free to mix in different BBQ sauces or even add a touch of hot sauce for a kick. This allows you to customize flavors and keep mealtime exciting!
How to Serve Crispy BBQ Chicken Wraps
Presenting your Crispy BBQ Chicken Wraps can enhance the dining experience and make mealtime even more enjoyable.
Garnishes
- Chopped green onions: Sprinkle some fresh green onions on top for a pop of color and an added layer of flavor.
- Sour cream or yogurt: A dollop of sour cream or plant-based yogurt on the side provides a creamy contrast that complements the smoky BBQ taste.
Side Dishes
- Fresh garden salad: A crisp salad with mixed greens, cherry tomatoes, and cucumbers adds freshness and balances out the richness of the wraps.
- Sweet potato fries: Baked or air-fried sweet potato fries offer a nutritious and delicious pairing that kids love!
- Coleslaw: A tangy coleslaw brings crunch and acidity, making it a perfect accompaniment to enhance flavor contrasts.
- Corn on the cob: Grilled or boiled corn on the cob is a fun finger food option that adds sweetness to your meal.
Make Ahead and Storage
These Crispy BBQ Chicken Wraps are perfect for meal prep, allowing you to enjoy a delicious dinner even on the busiest nights. Here’s how to store, freeze, and reheat them properly.
Storing Leftovers
- Place any leftover wraps in an airtight container.
- Store in the refrigerator for up to 3 days.
- If possible, separate the wraps with parchment paper to prevent sticking.
Freezing
- Allow the wraps to cool completely before freezing.
- Wrap each individual wrap tightly in plastic wrap or aluminum foil.
- Place wrapped wraps in a freezer-safe bag or container and store for up to 2 months.
Reheating
- For best results, thaw frozen wraps in the refrigerator overnight before reheating.
- Heat a skillet over medium heat and add a little oil.
- Cook the wraps on each side for about 3-4 minutes until heated through and crispy again. Alternatively, you can use an oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions about making Crispy BBQ Chicken Wraps:
Can I use different types of chicken in my Crispy BBQ Chicken Wraps?
Absolutely! While shredded rotisserie chicken is convenient, you can also use grilled chicken, baked chicken breasts, or even leftover turkey.
How do I make my Crispy BBQ Chicken Wraps spicier?
To add some heat, mix diced jalapeños or hot sauce into your BBQ sauce. You can also sprinkle crushed red pepper flakes inside the wraps for extra kick!
What should I serve with Crispy BBQ Chicken Wraps?
These wraps pair wonderfully with a side salad, baked sweet potato fries, or even a refreshing coleslaw.
Final Thoughts
I hope this recipe for Crispy BBQ Chicken Wraps becomes a favorite in your household just as it has in mine! They are simple to prepare, deliciously satisfying, and perfect for any weeknight meal. Enjoy making these wraps with your family, and don’t hesitate to get creative with fillings and flavors. Happy cooking!
Crispy BBQ Chicken Wraps
Crispy BBQ Chicken Wraps are the ideal solution for busy weeknights when you crave a quick yet satisfying meal. These wraps feature tender shredded chicken coated in savory barbecue sauce, melty cheese, and fresh vegetables, all enveloped in a crispy tortilla. Perfect for family dinners or casual gatherings, they’re easily customizable to suit any palate. With just a few simple ingredients and minimal prep time, you’ll have a delicious dish that everyone will love. Whether you’re using leftover chicken or trying out different fillings, these wraps are sure to become a go-to favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (Total of 4 wraps) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce
- 4–5 large flour tortillas
- 2 Tablespoons vegetable or canola oil
Instructions
- In a mixing bowl, combine shredded chicken, cheddar cheese, cilantro, red onion, and barbecue sauce. Mix well until combined.
- Take one tortilla and place about 1/2 cup of the filling along one end. Roll it tightly while folding in the sides to create a secure wrap.
- Heat a skillet over medium-high heat and add enough oil to coat the bottom. Place the wraps seam side down and cook for about 5 minutes total, turning occasionally until golden brown and crispy on all sides.
- Serve warm with your favorite garnishes like green onions or plant-based yogurt.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 380
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
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