Crispy Brie and Cranberry Rice Paper Bites
Crispy Brie and Cranberry Rice Paper Bites are a delightful fusion appetizer that combines gooey, melted Brie cheese with tangy cranberry sauce, all wrapped in a crispy rice paper shell.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 7 ounces Brie
- 1/3 cup cranberry sauce
- 2 tablespoons finely chopped fresh rosemary
- 15 rice paper wrappers (or more as needed)
- 2 tablespoons vegetable oil
Instructions
- Cut Brie into 15 equal-sized pieces, about 1/2 inch thick.
- Soak one rice paper wrapper in warm water briefly until pliable.
- Lay the softened wrapper on a clean surface; add 1 teaspoon cranberry sauce, a slice of Brie, and a sprinkle of rosemary in the center.
- Fold the wrapper around the filling to form a neat parcel.
- Repeat with remaining ingredients and place parcels on a greased baking sheet.
- Heat vegetable oil in a frying pan over medium heat; fry parcels until golden and bubbly, about 2-3 minutes per side.
- Remove from the pan and drain on paper towels. Serve warm.
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg