Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are the ultimate crowd-pleaser, perfect for any gathering or a cozy family night. These golden morsels combine sweet corn and gooey cheese, delivering a delightful crunch with each bite. Whether you fry or bake them, their cheesy, crispy exterior and warm, melty center make them hard to resist. Plus, they’re easy to prepare, making them a go-to snack for busy evenings or game day festivities. Serve them with your favorite dipping sauce for an unforgettable appetizer that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free flour)
- 1 large egg (or flaxseed meal substitute)
- ¼ cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- â…› teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Prepare the corn by draining canned corn or thawing and patting dry frozen corn.
- In a mixing bowl, whisk the egg until combined.
- Add flour, cheeses, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper; mix well.
- Fold in the corn until evenly combined.
- Shape the mixture into small balls or discs.
- Heat oil in a pan for frying or preheat oven to 400°F for baking on parchment paper.
- Fry bites for 2-3 minutes until golden brown or bake for 15-20 minutes, flipping halfway through.
- Drain excess oil if frying and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/crispy-corn-cheese-bites/