Crispy Crab Cake Egg Rolls: A Savory Seafood Snack Delight
Crispy Crab Cake Egg Rolls: A Savory Seafood Snack Delight are a perfect fusion of flavors and textures that will elevate any gathering. These delightful bites feature tender lumps of crab meat enveloped in a crispy egg roll wrapper, making them an irresistible snack for game days, dinner parties, or a cozy night in. With a prep time of just 20 minutes, these savory rolls are quick to make and can be easily customized to fit your taste. Enjoy them fresh out of the fryer with your favorite dipping sauces for an unforgettable snacking experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Ingredients
- Lump crab meat
- Mayonnaise or Greek yogurt
- Dijon mustard
- Alternative sauce
- Beaten egg
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a bowl, combine lump crab meat, mayonnaise, Dijon mustard, alternative sauce, and beaten egg until well mixed.
- Gently fold in breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper.
- Lay an egg roll wrapper flat; place two tablespoons of filling at one corner. Roll tightly and seal edges with water.
- Heat vegetable oil in a deep pan to 350°F (175°C); fry egg rolls until golden brown (about 3-4 minutes per side).
- Drain on paper towels and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 164
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 28mg