Crispy Smashed Potato Salad
Discover the delightful Crispy Smashed Potato Salad, a fresh twist on the traditional potato salad that combines crispy textures with creamy flavors. Perfect for busy weeknights or family gatherings, this dish features golden roasted baby potatoes tossed in a tangy yogurt dressing and complemented by crunchy dill pickles. Simple to prepare, it makes an excellent side for summer barbecues or a comforting addition to your dinner routine. Everyone will love this crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes (mini yellow potatoes)
- 3 tablespoons olive oil
- 3/4 cup Greek yogurt
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 lemon, juiced
- 1 garlic clove, minced
- 1 dill pickle, finely chopped
- Fresh parsley, chopped
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Boil baby potatoes in salted cold water for about 7-8 minutes until fork-tender. Drain and let cool slightly.
- Gently smash each potato to about 1/4 inch thick, brush with olive oil, and season with salt and pepper.
- Roast for 45-60 minutes until golden brown and crispy.
- While roasting, whisk together yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, parsley, pickles, salt and pepper in a bowl.
- Toss roasted potatoes in the dressing once they cool slightly. Garnish with scallions if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://simplyhomecooking.com/crispy-smashed-potato-salad/