Crispy Vegan Taquitos
Indulge in the delightful flavors of these Crispy Vegan Taquitos, a perfect addition to any meal or gathering. Bursting with seasoned tofu, hearty pinto beans, and crunchy walnuts, each taquito is baked to golden perfection, providing a satisfying crunch with every bite. Paired with a creamy avocado crema that adds a zesty touch, this recipe is not only tasty but also easy to prepare. Ideal for busy weeknights or entertaining friends, these plant-based delights are sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings (16 taquitos) 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can Pinto beans
- 1 block (16 oz) Extra firm tofu
- ½ cup Walnuts
- ½ medium White onion
- 3 medium Garlic cloves
- 1 medium Jalapeno
- 2 tbsp Nutritional yeast
- 16 medium Corn tortillas
- 1 medium Avocado (for crema)
- Generous drizzle of avocado oil
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pinto beans, crumbled tofu, walnuts, onion, garlic, jalapeno, nutritional yeast, and spices. Spread out on the prepared baking sheet and bake for 25 minutes, stirring halfway.
- Warm corn tortillas briefly in the oven or over an open flame; spray lightly with avocado oil.
- Fill each tortilla with the mixture and roll tightly; place seam-side down on the baking sheet.
- Increase oven temperature to 450°F (232°C) and bake for an additional 15-20 minutes until golden brown.
- For the avocado crema: Mash ripe avocado and mix with vegan yogurt, lime juice, garlic powder, and salt until smooth.
- Serve warm taquitos topped with avocado crema.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/crispy-vegan-taquitos-recipe/