Crock Pot Chicken Pot Pie
Indulge in the ultimate comfort food with this Crock Pot Chicken Pot Pie. This dish brings together tender chicken and vibrant vegetables, all nestled under a golden, flaky crust. Perfect for busy weeknights or cozy gatherings, it requires minimal prep—just toss your ingredients into the slow cooker and let it work its magic! The creamy filling and aromatic spices create a warm embrace of flavors that will delight both kids and adults alike. Whether you enjoy it fresh from the oven or reheat leftovers, this chicken pot pie is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooker/Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 3 medium carrots, diced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 1 cup frozen peas
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 refrigerated pie crust
Instructions
- Gather and chop all vegetables.
- Place chicken, carrots, potatoes, onion, garlic powder, onion powder, thyme, paprika, salt, and pepper into the slow cooker. Pour in chicken broth.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken inside the slow cooker using two forks.
- In a bowl, whisk together heavy cream and flour until smooth; stir into the slow cooker filling.
- Let cook for an additional 30 minutes to thicken.
- Preheat oven to 375°F (190°C). Roll out pie crust over filling in an oven-safe dish and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 slice (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/crock-pot-chicken-pot-pie/