Crockpot BBQ Chicken
Crockpot BBQ Chicken is the ideal solution for busy weeknights or family gatherings, bringing together tender and flavorful pulled chicken bathed in a sweet and smoky BBQ sauce. With just 10 minutes of preparation time, you can let your slow cooker work its magic while you relax or focus on other tasks. This dish is not only delicious but also versatile—serve it on buns, over rice, or with fresh salads for a satisfying meal. Enjoy the comforting flavors of this easy recipe that is sure to become a staple in your household!
- Prep Time: 10 minutes
- Cook Time: High: 3–4 hours | Low: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until chicken is tender.
- Shred the chicken using two forks right in the slow cooker and stir to combine with the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 12g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/crockpot-bbq-chicken/