Crockpot Chicken Ranch Pasta
If you’re in search of a comforting, hassle-free dinner that the whole family will love, look no further than this Crockpot Chicken Ranch Pasta Recipe. This creamy, cheesy dish combines tender chicken with savory ranch flavors, all cooked to perfection in your slow cooker. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it while you go about your day. When dinner time arrives, you’ll be greeted with an irresistible aroma and a hearty meal that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound pasta (penne or rotini recommended)
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 block (8 oz) cream cheese, softened
- 2 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons olive oil
Instructions
- Lightly grease your crockpot with olive oil.
- Place chicken breasts in the crockpot and sprinkle with ranch seasoning; pour in chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and return it to the pot.
- Stir in cream cheese and heavy cream until combined.
- Cook pasta separately until al dente; drain.
- Add cooked pasta, shredded cheddar cheese, and cooked chicken to the crockpot; mix well.
- Cook on low for an additional 20-30 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg