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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is the perfect solution for busy weeknights, transforming simple ingredients into a flavorful feast with minimal effort. This dish features tender chicken breasts simmered in a sweet and tangy barbecue sauce infused with juicy pineapple chunks. Ideal for serving over rice or in tacos, this recipe guarantees smiles around the dinner table. With just a few ingredients and the convenience of a slow cooker, you can provide your family with a comforting meal that’s both delicious and satisfying. Plus, it’s fantastic for meal prep, ensuring tasty leftovers throughout the week.

Ingredients

Scale
  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Barbecue sauce
  • 1 cup Pineapple chunks (fresh or canned)
  • 1 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place the boneless chicken breasts at the bottom of the crockpot. Season with salt and pepper.
  2. In a bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
  3. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix it back into the sauce.
  6. Serve hot, garnished with chopped green onions.

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