Crockpot Potato Soup (Creamy & Comforting)
Cozy up with a bowl of this flavorful Crockpot Potato Soup, the ultimate comfort food for busy weeknights or chilly evenings. This creamy, hearty soup is packed with Yukon gold potatoes, aromatic vegetables, and rich cheese, all simmered to perfection in your slow cooker. With minimal prep work—just chop, dump, and let the crockpot work its magic—this recipe is perfect for families and those looking to meal prep. Customize it with your favorite toppings or add extra ingredients for a personal twist. Once you taste this deliciously smooth and savory soup, it will undoubtedly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon gold potatoes (peeled and diced)
- 1 medium white onion (finely diced)
- 1 large carrot (peeled and diced)
- 2 celery sticks (finely diced)
- 2–3 garlic cloves (minced)
- 4 cups chicken or vegetable broth
- Kosher salt and pepper (to taste)
- ¼ cup gluten-free flour
- 2 cups milk
- 8 ounces cream cheese (softened)
- 1 cup shredded Colby jack cheese
Instructions
- Add the chopped potatoes, onion, carrot, celery, and garlic to your crockpot.
- Pour in the broth and season with salt and pepper. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until the potatoes are tender.
- Whisk together gluten-free flour with half a cup of milk until smooth; stir into the crockpot.
- Add cream cheese; stir until melted and smooth. Cook on HIGH for an additional 15 minutes.
- For a creamier texture, blend one-third of the soup until smooth and return it to the crockpot.
- Stir in shredded cheese just before serving; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg