Cuban Mojo Beef
If you’re seeking a dish that embodies celebration and comfort, this Cuban Mojo Beef Recipe is your answer. Bursting with vibrant citrus flavors and aromatic garlic, this slow-roasted beef transforms a simple meal into an unforgettable experience. Perfect for family gatherings or weeknight dinners, this recipe allows the beef to marinate in a tangy mojo sauce, ensuring every bite is tender and juicy. With minimal preparation needed, you can spend more time enjoying the company of loved ones while this delicious dish cooks slowly in the oven. Whether served alongside rice and beans or enjoyed as a centerpiece at your table, this Cuban Mojo Beef will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Cuban
Ingredients
- 4 lbs beef shoulder (Boston Butt)
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 10 cloves garlic (minced)
- 1 tbsp dried oregano
- 2 tsp ground cumin
- 1 tbsp salt
- 1 tsp black pepper
- Fresh cilantro (for garnish)
Instructions
- Prepare the marinade by whisking together orange juice, lime juice, olive oil, minced garlic, oregano, cumin, salt, and pepper in a bowl.
- Place the beef in a large container or resealable bag and pour the marinade over it. Ensure the beef is well coated. Marinate for at least 3 hours or overnight for better flavor.
- Preheat the oven to 300°F (150°C). Place the marinated beef in a roasting pan and cover tightly with foil.
- Roast for approximately 4-5 hours until fork-tender.
- Allow the beef to rest for at least 20 minutes before slicing. Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/cuban-mojo-beef-recipe/