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Curried Cauliflower Soup

Curried Cauliflower Soup
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If you’re craving a comforting and vibrant dish, this Curried Cauliflower Soup is the perfect choice! Packed with wholesome ingredients, this dairy-free soup features a delightful blend of spices and creamy coconut milk that will warm you from the inside out. Ideal for busy weeknights or family gatherings, this recipe is not only quick and easy to prepare but also versatile enough to adapt to your taste preferences. With its rich flavors and smooth texture, it’s sure to become a beloved staple in your kitchen!

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon garlic (minced)
  • 2 sweet potatoes or yams (peeled and cut into 1/4 inch cubes)
  • 2 celery stalks (sliced)
  • 4 medium carrots (sliced)
  • 1 cup red onion (diced)
  • 1/2 head of cauliflower (cut into florets)
  • 1 pint mushrooms (sliced)
  • 1 teaspoon turmeric
  • 1 tablespoon garlic chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon fresh ginger (grated)
  • 4 tablespoons green curry paste
  • 4 cups vegetable broth
  • 2 cups coconut milk
  • 2–3 tablespoons fresh lime juice
  • Kosher salt & ground black pepper (to taste)
  • Fresh cilantro for garnish

Instructions

  1. In a large stock pot or Dutch oven, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 2 minutes.
  2. Add diced onion and sliced celery; sauté for 2-3 minutes until softened.
  3. Stir in sweet potatoes and carrots; cook for 5-7 minutes until they start to soften.
  4. Mix in green curry paste, garlic chili sauce, sriracha, fresh ginger, and turmeric until vegetables are well coated.
  5. Pour in vegetable broth and coconut milk; stir to combine and bring to a simmer.
  6. Add mushrooms, cauliflower florets, and lime juice; simmer for another 5-7 minutes until tender yet firm.
  7. Season with salt and pepper to taste before serving hot with fresh cilantro on top.

Nutrition

Find it online: https://simplyhomecooking.com/curried-cauliflower-soup/