Decadent Crème Brûlée French Toast Casserole: A Sweet and Savory Brunch Delight
If you’re searching for a brunch recipe that impresses while being incredibly easy to prepare, look no further than the Decadent Crème Brûlée French Toast Casserole. This delightful dish combines the luxurious flavors of crème brûlée with the comforting essence of French toast, creating a sweet and savory centerpiece perfect for festive gatherings or cozy Sunday mornings. The best part? You can assemble it the night before, allowing the rich custard to soak into the bread for maximum flavor. With its beautiful caramelized top and creamy center, this casserole is sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 2 tbsp corn syrup
- 5 large eggs
- 1 1/2 cups whole milk
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1 tsp ground cinnamon (optional)
- 1 loaf French bread, cut into 1-inch slices
Instructions
- Prepare Caramel Base: In a saucepan over medium heat, melt butter, brown sugar, and corn syrup until smooth. Pour into a greased 9×13-inch baking dish.
- Arrange Bread: Place sliced French bread in a single layer over the caramel base.
- Whisk Custard: In a bowl, whisk together eggs, milk, vanilla extract, salt, and cinnamon (if using). Pour over the bread slices and press down gently.
- Refrigerate Overnight: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for about 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg