Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the rich and delightful flavors of Decadent Dark Chocolate Blackberry Cupcakes. These moist, chocolatey treats are perfectly balanced with the tartness of fresh blackberries, making them an irresistible dessert for any occasion. Whether you’re hosting a family gathering or simply treating yourself during the week, these cupcakes are sure to impress. With a quick 15-minute prep time, you can whip up these delectable delights without spending hours in the kitchen. Enjoy them plain or topped with a simple frosting and garnished with extra berries for a truly gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk sugar and eggs until light and fluffy.
- Mix in sour cream and vegetable oil until well combined.
- Gradually add dry ingredients to wet mixture; stir gently.
- Fold in blackberries and dark chocolate chips.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg