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Decadent Pistachio Cake with Cream Cheese Frosting

Decadent Pistachio Cake Recipe with Cream Cheese Frosting
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Indulge in the delightful experience of making this Decadent Pistachio Cake with Cream Cheese Frosting. This cake is a perfect blend of moist, nutty flavors and creamy sweetness, making it an ideal dessert for any occasion. With its vibrant green color and rich texture, it’s sure to impress your family and friends. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this easy-to-follow recipe will allow you to create a stunning centerpiece that tastes as good as it looks. Plus, the simple ingredients and straightforward steps make it accessible for bakers of all skill levels. Get ready to savor every bite of this deliciously decadent cake!

Ingredients

Scale
  • 2 cups unsalted pistachios (out of shells)
  • 2 and 1/3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1 and 3/4 cups granulated sugar
  • 5 large egg whites (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1 cup whole milk (at room temperature)
  • 1 drop green food coloring (optional)
  • 16 ounces full-fat brick cream cheese (softened to room temperature)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 4 cups confectioners’ sugar
  • 1 and 1/2 teaspoons pure vanilla extract
  • Pinch salt (to taste)
  • Berries
  • Leftover pistachios

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together the cake flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy.
  4. Gradually add egg whites one at a time while mixing well.
  5. Stir in sour cream, vanilla extract, almond extract, milk, and optional food coloring until combined.
  6. Slowly add dry ingredients until just mixed; fold in chopped pistachios.
  7. Divide batter between prepared pans and bake for about 22 minutes or until a toothpick comes out clean.
  8. Let cakes cool for about 10 minutes before transferring to wire racks to cool completely.
  9. For the frosting, beat cream cheese and butter until smooth; gradually add confectioners' sugar and mix until fluffy.
  10. Once cooled, assemble the cake by layering with frosting between cakes and frosting the top and sides.

Nutrition

Find it online: https://simplyhomecooking.com/decadent-pistachio-cake-recipe-with-cream-cheese-frosting/