Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy!
Indulge in the delightful experience of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! These little bites are the perfect blend of creamy cheesecake and crispy wonton wrappers, making them an irresistible treat for any occasion. Whether you’re hosting a birthday party, enjoying a family dinner, or looking for a fun weekend cooking project with the kids, these sweet morsels will surely impress. Each bite is filled with a luscious strawberry cheesecake filling that brings together flavors everyone loves. Serve them warm with whipped cream and extra strawberry sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
- 20–24 wonton wrappers
- Vegetable oil for frying
- Whipped cream (for serving)
- Extra strawberry jam or sauce (for serving)
- Fresh strawberries, sliced (for serving)
Instructions
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Optionally mix in diced strawberries.
- Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of filling into the center. Moisten the edges with water and fold to seal.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry wontons in batches for 1-2 minutes per side until golden brown; drain on paper towels.
- Serve warm with whipped cream and extra strawberry sauce.
Nutrition
- Serving Size: 1 wonton bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg