Delicious 2-Ingredient Banana Donut Holes
If you’re craving a sweet treat that’s both quick and easy to make, look no further than these Delicious 2-Ingredient Banana Donut Holes. In just 16 minutes, you can whip up warm, fluffy donut holes that are perfect for busy weeknights or family gatherings. Made with ripe bananas and self-rising flour, these delightful bites are not only simple but also healthier than traditional donuts. Whether enjoyed as an after-school snack or a brunch addition, these banana donut holes will satisfy everyone’s cravings without the hassle. Plus, they’re customizable with spices and toppings to suit your taste!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 7 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ripe banana
- ¾ cup self-rising flour
- 1 tablespoon avocado oil (or coconut oil)
- Cinnamon sugar (to taste)
- Non-stick cooking spray
Instructions
- Mash the ripe banana in a bowl until smooth.
- Mix in the self-rising flour until crumbly, then form into a sticky dough.
- Divide the dough into seven equal pieces and roll each into a ball.
- Spray the air fryer basket with non-stick cooking spray and place the donut holes inside.
- Air fry at 350°F for 6 minutes until golden and fluffy.
- Brush with avocado oil and roll in cinnamon sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg