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Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave

Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave

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Indulge in the warm, comforting flavors of fall with these Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave. These muffins are incredibly moist, thanks to rich pumpkin puree and a delightful blend of warm spices that will make your kitchen smell divine. Perfect for busy mornings or as an afternoon snack, they offer versatility for any occasion. With just eight simple ingredients, you’ll find them quick and easy to whip up, satisfying both kids and adults alike. Top them with a crunchy brown-sugar crumble, and you have a bakery-quality treat right at home!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar (for crumble)
  • 1/4 cup all-purpose flour (for crumble)
  • 2 tablespoons cold butter (for crumble)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. For the crumble topping, mix brown sugar and flour in a small bowl; cut in cold butter until crumbly.
  6. Fill muffin cups three-quarters full with batter and sprinkle crumble on top.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for five minutes before transferring to a wire rack.

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