Delicious Best Pumpkin Muffins Recipe for Fall Baking Delight
Indulge in the cozy flavors of fall with these Delicious Best Pumpkin Muffins. Perfectly spiced with cinnamon, cloves, and nutmeg, these muffins are a delightful treat for chilly mornings or festive gatherings. Each bite is infused with sweet pumpkin goodness, making them a beloved choice for both kids and adults alike. Easy to prepare and versatile, you can customize them with your favorite mix-ins like nuts or chocolate chips. Whether paired with a hot cup of coffee or served as a warm snack, these muffins will fill your home with the inviting aroma of autumn baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1 (15-ounce) can pure pumpkin puree
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a standard muffin pan with paper liners.
- In a bowl, whisk together the flour, sugars, baking soda, salt, and spices until combined.
- In another bowl, whisk the eggs, pumpkin puree, melted coconut oil, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Divide the batter evenly among the muffin wells until nearly full.
- Bake for 20-22 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 muffin
- Calories: 260
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg