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Delicious Brown Butter Pumpkin Chocolate Chip Cookies

Delicious Brown Butter Pumpkin Chocolate Chip Cookies Recipe
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Indulge in the warmth of autumn with these Delicious Brown Butter Pumpkin Chocolate Chip Cookies. Perfectly soft and chewy, these cookies combine the nutty flavor of brown butter with rich pumpkin and gooey chocolate chips. Whether you’re enjoying them on a chilly evening or sharing them at a family gathering, each bite offers a comforting hug that captures the essence of fall. Easy to make and delightful to share, they are sure to become a seasonal favorite!

Ingredients

Scale
  • 1 cup unsalted butter
  • â…” cup pumpkin puree
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • 1 ½ cups chopped semisweet chocolate

Instructions

  1. Brown the butter in a light skillet over medium heat until golden and nutty.
  2. Thicken the pumpkin puree in a saucepan over medium heat for about 10 minutes and let cool.
  3. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Cream together the cooled brown butter and sugars until fluffy.
  5. Mix in the egg, egg yolk, and vanilla extract until well combined.
  6. Gradually add flour and spices; mix until just combined.
  7. Fold in chopped chocolate.
  8. Scoop dough onto prepared sheets, leaving space between each cookie.
  9. Bake for 10 to 12 minutes or until edges are golden while centers remain slightly underbaked.
  10. Cool on sheets for five minutes before transferring to racks.

Nutrition

Find it online: https://simplyhomecooking.com/delicious-brown-butter-pumpkin-chocolate-chip-cookies-recipe/