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Delicious Butter Pecan Cookies: Chewy and Nutty Treat Recipe

Delicious Butter Pecan Cookies: Chewy and Nutty Treat Recipe

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Delicious Butter Pecan Cookies are a delightful treat that perfectly combines rich, buttery flavors with the satisfying crunch of toasted pecans. These cookies are not just ordinary desserts; they offer a comforting experience that makes them ideal for any occasion, from family gatherings to cozy evenings at home. The irresistible chewy texture and nutty goodness make every bite truly special. With the warm aroma wafting through your kitchen as they bake, these cookies will quickly become a household favorite, perfect for sharing or savoring alone with a glass of milk.

Ingredients

Scale
  • 1.5 cups chopped toasted pecans
  • 1 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Toast chopped pecans in a dry skillet over medium heat until golden and fragrant, then set aside to cool.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together flour, cornstarch, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture until just combined; fold in toasted pecans.
  7. Chill dough in the refrigerator for at least 30 minutes.
  8. Scoop out dough portions onto prepared baking sheets and bake for 10-12 minutes or until edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

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