Delicious Chicken Enchilada Soup Recipe for Cozy Nights
Warm up your evenings with this Delicious Chicken Enchilada Soup Recipe for Cozy Nights. This hearty soup features tender chicken simmered in a flavorful broth, combined with zesty spices, creamy cheese, and vibrant vegetables. It’s an easy-to-make, crowd-pleasing dish that’s perfect for busy weeknights or family gatherings. With just the right amount of spice and a rich, creamy texture, this soup is like a warm hug in a bowl. Serve it up with your favorite garnishes and sides for a comforting meal that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- ½ teaspoon chili powder
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- 1 pinch cinnamon
- 1 pinch cayenne pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (minced)
- 10 oz. red enchilada sauce
- 10 oz. diced tomatoes with green chilies (undrained)
- 15 oz. black beans (drained and rinsed)
- 15 oz. canned whole kernel corn (drained)
- 1 teaspoon hot sauce (optional)
- 4 cups chicken broth
- 1 large boneless skinless chicken breast (or 2 small)
- 4 oz. cream cheese (cubed and softened)
- 1 cup cheddar cheese (shredded)
- ½ cup Monterey Jack cheese (shredded)
Instructions
- In a small bowl, combine chili powder, mustard powder, garlic powder, onion powder, cumin, cinnamon, and cayenne pepper.
- In a large pot over medium heat, melt butter with olive oil. Add diced onion and jalapeño; sauté until softened. Stir in minced garlic for one minute.
- Season chicken with salt and pepper; add to pot along with the spice mixture and remaining ingredients (except cheeses). Bring to a gentle boil.
- Simmer for 15-20 minutes until chicken is cooked through. Remove chicken and shred it before returning it to the pot.
- Lower heat; stir in cream cheese until melted. Add cheddar and Monterey Jack cheeses until gooey.
- Taste and adjust seasonings as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg