Delicious Chicken Enchiladas with Sour Cream White Sauce
If you’re craving a comforting meal that brings the family together, these Delicious Chicken Enchiladas with Sour Cream White Sauce are a perfect choice. This dish features tender shredded chicken wrapped in soft tortillas, all smothered in a creamy, zesty sour cream sauce that’s bursting with flavor. Whether it’s a busy weeknight or a festive gathering, these enchiladas are not only easy to prepare but also sure to impress your guests. With just the right balance of heat from jalapeños and the richness of cheese, each bite is a delightful experience that makes any meal feel special.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 2 serrano peppers, diced
- 1 jalapeño pepper, minced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 cups sour cream
- 16 oz salsa verde
- 6 cups cooked shredded chicken
- 12 flour tortillas
- 3 cups shredded cheese (sharp cheddar and Monterrey Jack)
Instructions
- In a skillet over medium heat, melt butter and sauté diced serrano and jalapeño peppers with minced garlic until softened.
- Whisk in flour to create a roux; gradually add chicken broth while stirring. Cook until the sauce thickens.
- Stir in sour cream, salsa verde, cumin, salt, garlic powder, white pepper, and cayenne until combined.
- Preheat oven to 350°F (175°C). In a bowl, combine shredded chicken with cilantro and onion. Fill each tortilla with the mixture and roll tightly.
- Place the rolled tortillas seam-side down in a greased baking dish. Pour sauce over enchiladas and sprinkle with cheese.
- Bake for 30-35 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg