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Delicious Fall Pasta Salad with Greek Ingredients for Easy Entertaining

Delicious Fall Pasta Salad with Greek Ingredients for Easy Entertaining
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Looking for the perfect dish to bring warmth and comfort to your autumn gatherings? This Delicious Fall Pasta Salad with Greek Ingredients is just what you need! Bursting with fresh veggies, vibrant colors, and Mediterranean flavors, this salad not only pleases the palate but also impresses at any gathering. In just 40 minutes, you can prepare a meal that works wonderfully as a side or main dish. With its make-ahead convenience, it’s ideal for busy weeknights or festive occasions. Your family and friends will love the combination of wholesome ingredients and delightful taste!

Ingredients

Scale
  • 16 oz dry pasta (any shape)
  • 2 medium red bell peppers (chopped)
  • 1/2 cup red onion (diced)
  • 1 small cucumber (diced)
  • 1 pint grape tomatoes (sliced)
  • 3.8 oz sliced olives (black or green)
  • 1/4 cup fresh dill (chopped)
  • 7 oz crumbled feta cheese
  • 1/2 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Cook pasta according to package instructions in salted boiling water until al dente; drain and cool.
  2. Chop vegetables: red bell peppers, cucumber, grape tomatoes, and red onion.
  3. Whisk together dressing ingredients: apple cider vinegar, olive oil, garlic, oregano, onion powder, salt, and pepper.
  4. In a large bowl, combine cooled pasta with chopped veggies; pour dressing over and toss gently.
  5. Fold in crumbled feta cheese and fresh dill.
  6. Chill in the fridge for at least 30 minutes before serving.

Nutrition

Find it online: https://simplyhomecooking.com/delicious-fall-pasta-salad-with-greek-ingredients-for-easy-entertaining/