Delicious Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re searching for a comforting yet exciting meal, this Delicious Fiery Chicken Ramen with Creamy Garlic Sauce Recipe is the perfect choice! Infused with the warmth of spicy chicken and enveloped in a rich, creamy garlic sauce, this dish delivers both flavor and satisfaction. Ideal for busy weeknights or cozy gatherings, it’s simple enough to prepare but impressive enough to leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs or breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (minced)
- 2 cups milk or half & half
- 2 packs instant ramen noodles
- ½ cup shredded parmesan cheese
- 1 tsp smoked paprika
- ½ tsp chili flakes
- Salt (to taste)
- Pepper (to taste)
Instructions
- Season chicken with smoked paprika, chili flakes, salt, and pepper.
- Sear in olive oil over medium-high heat for 4–5 minutes on each side until cooked through. Slice when rested.
- In a saucepan, melt butter and sauté garlic until fragrant. Stir in flour to create a roux.
- Gradually whisk in milk while stirring constantly; add soy sauce and sriracha.
- Once thickened, mix in parmesan cheese until melted.
- Cook ramen noodles as per package instructions; drain.
- Combine noodles with sauce and serve topped with sliced chicken and your choice of garnishes.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg