Delicious Oreo Cake Donuts Using Chocolate Cake Mix
Indulge in the delightful experience of making Delicious Oreo Cake Donuts using chocolate cake mix! These scrumptious donuts are perfect for any occasion, combining the rich flavor of chocolate with creamy frosting and a crunchy Oreo topping. In just about 45 minutes, you can whip up a dozen of these easy-to-make treats that will surely please both kids and adults alike. Ideal for family gatherings or as a quick dessert, this recipe invites everyone to join in on the fun of baking. Get ready to enjoy a mouthwatering creation that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (prepared as directed)
- Non-stick cooking spray
- 1 tub vanilla frosting
- 12 Oreo cookies (crushed)
Instructions
- Preheat your oven according to the cake mix instructions and spray your donut pan with non-stick cooking spray.
- Prepare the chocolate cake mix in a large bowl according to package directions until smooth.
- Fill each donut mold about two-thirds full with the batter.
- Bake in the preheated oven for 10-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before transferring to a wire rack. Once cooled, frost generously with vanilla frosting and top with crushed Oreos.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg