Delicious Pumpkin Cupcakes
Delight in the flavors of fall with these Delicious Pumpkin Cupcakes! Perfectly fluffy and moist, these treats are infused with cozy spices and topped with a rich cream cheese frosting that adds a touch of sweetness to every bite. Whether you’re hosting a festive gathering or simply craving a seasonal dessert, these cupcakes are sure to impress friends and family alike. With simple ingredients and easy-to-follow instructions, baking becomes a delightful experience. Each cupcake is not just a treat; it’s a hug in dessert form, inviting you to indulge in the warmth and comfort of autumn.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 can pureed pumpkin (425g/15-ounce)
- 1 cup vegetable oil (240mL)
- 1 cup packed light brown sugar (220g)
- 4 large eggs
- 1 tablespoon vanilla extract
- ⅔ cup unsalted butter (softened, 151g)
- 8 ounces cream cheese (room temperature, 225g)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 4 cups powdered sugar (sifted, 480g)
Instructions
- Preheat your oven to 350°F (175°C) and line two muffin pans with paper cupcake liners.
- In a large bowl, sift together flour, granulated sugar, baking powder, baking soda, salt, pumpkin pie spice, ginger, and cinnamon.
- In another bowl, whisk together pureed pumpkin, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fill each cupcake liner three-quarters full with batter and bake for 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://simplyhomecooking.com/delicious-pumpkin-cupcakes-recipe/