Delicious Pumpkin Pie Frappuccino Recipe for Fall Coffee Lovers
Experience the essence of autumn with this delightful Delicious Pumpkin Pie Frappuccino Recipe for Fall Coffee Lovers. This creamy, refreshing beverage combines cold brew coffee, rich pumpkin butter, and warm pumpkin pie spices to create a cozy drink that’s perfect for any fall occasion. Whether you’re enjoying a quiet morning or hosting friends, this frappuccino delivers the nostalgic flavors of pumpkin pie in every sip. It’s quick to prepare, taking just 15 minutes, and can easily be customized to suit various dietary needs. Indulge in this seasonal treat and elevate your coffee experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup cold brew coffee
- 1 cup milk (any kind – dairy-free for vegan)
- 1/4 cup pumpkin butter
- 2 Tbsp agave nectar
- 1 tsp pumpkin pie spice
- Whipped cream (optional for topping)
- Cinnamon (optional for topping)
Instructions
- In a blender, combine cold brew coffee, milk, pumpkin butter, agave nectar, and pumpkin pie spice.
- Blend on high until smooth and creamy.
- Pour into a tall glass and top with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 frappuccino (approximately 300g)
- Calories: 290
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg