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Delicious Pumpkin Streusel Bread Recipe for Fall Baking

Delicious Pumpkin Streusel Bread Recipe for Fall Baking

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If you’re in search of a cozy autumn treat, look no further than this Delicious Pumpkin Streusel Bread Recipe for Fall Baking! With its warm spices, rich pumpkin flavor, and delightful streusel topping, this bread embodies the essence of fall. As it bakes, your home will be filled with the inviting aromas of cinnamon and nutmeg, creating a heartwarming atmosphere perfect for family gatherings or quiet evenings at home. This recipe is not only easy to prepare, but it’s also perfect for sharing with friends and neighbors or savoring on a chilly day with a warm cup of tea. Each slice offers a tender crumb and a crunchy topping that will have everyone asking for seconds!

Ingredients

Scale
  • 15 oz pumpkin puree
  • 3/4 cup vegetable oil
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup all-purpose flour (for streusel)
  • 6 tbsp light or dark brown sugar (for streusel)
  • 1/2 tsp cinnamon (for streusel)
  • 1/4 tsp kosher salt (for streusel)
  • 1/4 cup unsalted butter, melted (for streusel)
  • 1.5 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp kosher salt
  • 5 tsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 1/4 tsp ground ginger
  • pinch ground cloves

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. For the streusel topping: In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Set aside.
  3. In a large bowl, whisk together pumpkin puree, oil, light brown sugar, granulated sugar, and eggs until smooth.
  4. In another bowl, mix baking powder, baking soda, salt, spices, and flour.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Pour batter into the prepared loaf pan and sprinkle with streusel topping.
  7. Bake for about 75 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

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