Delicious Pumpkin Whipped Feta Dip Recipe for Fall Gatherings
If you’re in search of a crowd-pleasing appetizer for your fall gatherings, this Delicious Pumpkin Whipped Feta Dip will surely impress! With its creamy texture and delightful blend of pumpkin and feta, this dip captures the essence of autumn. The earthy sweetness of roasted pumpkin perfectly complements the tangy feta, making it an irresistible treat. Whether you’re hosting a festive party or simply want a quick snack for busy weeknights, this dip is versatile and easy to prepare. Serve it alongside fresh veggies or crispy pita chips, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Roasting/Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g feta cheese (cubed)
- 2 cups roasted pumpkin (or 1 can of pumpkin)
- 200 g Greek yogurt
- 1 pinch salt
- 1 tablespoon honey
- Roasted pumpkin seeds (for garnish, to taste)
- 1 teaspoon extra virgin olive oil (optional)
Instructions
- Preheat your oven to 400°F (200°C) if using fresh pumpkin. Cut it into pieces, drizzle with olive oil, and roast until tender for about 20 minutes.
- In a mixing bowl, combine the roasted pumpkin, cubed feta cheese, Greek yogurt, salt, and honey.
- Blend with an electric mixer or food processor until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with roasted pumpkin seeds. Drizzle with olive oil if desired.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg