Delicious Spinach Strawberry Salad with Pecans and Feta
If you’re searching for a refreshing and vibrant dish to elevate your dining experience, this Delicious Spinach Strawberry Salad with Pecans and Feta is your answer! Packed with delightful flavors and an array of textures, this salad combines crisp baby spinach, juicy strawberries, crunchy pecans, and creamy feta cheese. Whether it’s a busy weeknight dinner or a special gathering, this salad serves as the perfect side or main dish that will impress family and friends alike. In just 15 minutes, you can prepare a wholesome meal that showcases seasonal produce while being family-friendly and versatile. The dressing can be made ahead of time, making it ideal for quick meals or entertaining guests. Enjoy this colorful salad that’s not just beautiful on the plate but also nourishing for the body!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 10 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- 5 oz feta cheese, crumbled
- 3/4 cup broken pecans
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- Salt and pepper
Instructions
- Prepare the dressing: In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
- Toast the pecans: Melt butter in a skillet over medium heat, add pecans sprinkled with brown sugar, and stir frequently until golden brown (about 3-5 minutes).
- Assemble the salad: In a large bowl, combine spinach, sliced strawberries, crumbled feta, and thinly sliced red onion. Gently toss to mix.
- Add dressing and pecans: Drizzle dressing over the salad just before serving and top with toasted pecans.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg