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Delicious Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl Recipe
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If you’re seeking a vibrant and nutritious meal that tantalizes your taste buds, the Delicious Street Corn Chicken Rice Bowl is the perfect choice! This dish seamlessly combines tender chicken, sweet corn, and a medley of fresh toppings inspired by Mexican street corn. Not only is it quick to prepare—taking just 30 minutes—but it also packs a punch with flavor while being healthy and satisfying. Ideal for busy weeknights or meal prep, this customizable bowl allows everyone to personalize their toppings, making mealtime fun for the whole family.

Ingredients

Scale
  • 2 medium boneless, skinless chicken breasts
  • 1 cup cooked rice (white, brown, or cauliflower)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons olive oil
  • 1 small red onion (diced)
  • 2 cloves garlic (minced)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 cup Greek yogurt or sour cream
  • 1/4 cup crumbled Cotija cheese or feta
  • 1 avocado (sliced)
  • Fresh cilantro (chopped)
  • Salt and pepper to taste

Instructions

  1. Cook your choice of rice according to package instructions.
  2. Season chicken breasts with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides; let rest before slicing.
  3. In the same skillet, add more olive oil if necessary and sauté corn and diced red onion until lightly charred. Add minced garlic and cook for an additional minute.
  4. In a large bowl, combine cooked rice with sautéed corn mixture and squeeze lime juice over top.
  5. Assemble bowls by dividing rice mixture and topping with sliced chicken, avocado, Greek yogurt (or sour cream), crumbled cheese, and cilantro.
  6. Serve immediately with extra lime wedges for customization.

Nutrition

Find it online: https://simplyhomecooking.com/delicious-street-corn-chicken-rice-bowl-recipe/