Delicious Witch Hat Crescent Rolls with Chocolate Chips
If you’re searching for a festive and whimsical treat to light up your gatherings, look no further than these Delicious Witch Hat Crescent Rolls with Chocolate Chips. Perfect for Halloween parties, cozy movie nights, or as a sweet surprise after dinner, these delightful rolls combine flaky crescent dough with gooey chocolate chips. They’re incredibly easy to make and fun for the whole family, especially kids who will love shaping their own witch hats! With quick preparation and versatile variations, this recipe is perfect for busy weeknights or special occasions. Get ready to impress your guests with these charming treats that are sure to disappear fast!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 oz)
- 1/4 cup miniature semisweet chocolate chips
- 2 teaspoons powdered sugar or unsweetened baking cocoa
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate it into 8 triangles.
- Sprinkle a heaping teaspoon of chocolate chips at the wide end of each triangle and roll over once to form the brim of the hat.
- Roll the rest of the triangle toward the pointed end to shape your witch hat.
- Place the shaped rolls on an ungreased cookie sheet.
- Bake in the preheated oven for 9 to 11 minutes until golden brown.
- Dust with powdered sugar or cocoa before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 205mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg