Deliciously Creamy Crack Chicken Noodle Soup
Escape into a bowl of warmth with this Deliciously Creamy Crack Chicken Noodle Soup Recipe. Perfectly crafted for those chilly evenings or busy weeknights, this soup combines tender chicken, rich cheese, and hearty noodles into an unforgettable dish that feels like a comforting embrace. With just a handful of wholesome ingredients and minimal prep time, you can whip up this family-friendly favorite in under 30 minutes. It’s not just a meal; it’s an experience everyone will love, making it ideal for cozy nights in or gathering with friends and family. Plus, the versatility of this recipe allows you to adapt it to your taste, ensuring it becomes a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups chopped cooked chicken
- 1 10.5-oz can condensed cheese soup
- 6 cups chicken broth
- 1 cup milk
- 2 stalks celery, chopped
- 2 medium carrots, thinly sliced
- 1 package ranch dressing mix
- 1 cup shredded cheddar cheese
- 8 oz dried fine egg noodles
Instructions
- In a large stockpot, combine the chopped cooked chicken, condensed cheese soup, chicken broth, milk, chopped celery, sliced carrots, and ranch dressing mix.
- Bring the mixture to a boil over medium-high heat. Reduce the heat and let it simmer for about 20 to 25 minutes until vegetables are tender.
- Stir in the dried egg noodles and shredded cheddar cheese. Cook for an additional 5 minutes until the noodles are soft.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg