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Double Chocolate Chip Muffins

Double Chocolate Chip Muffins
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If you’re craving something rich and chocolatey, these Double Chocolate Chip Muffins are the perfect solution! Soft, moist, and loaded with semi-sweet chocolate chips, these muffins are a delight for both novice bakers and seasoned pros. They make a wonderful treat for busy weeknights or special family gatherings, filling your kitchen with an irresistible aroma that will have everyone coming back for more. Bake a batch over the weekend to enjoy throughout the week as a breakfast delight or snack. With just a few simple ingredients and easy-to-follow steps, you’ll be indulging in these decadent muffins in no time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 3/4 cups semi-sweet chocolate chips
  • 2 large eggs
  • 3/4 cup full-fat sour cream or plain yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup whole milk
  • 1 and 1/2 teaspoons pure vanilla extract

Instructions

  1. Preheat your oven to 425°F (218°C) and prepare your muffin pan with nonstick spray or liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, salt, and chocolate chips.
  3. In another bowl, combine eggs, sour cream (or yogurt), vegetable oil, milk, and vanilla extract until smooth.
  4. Pour wet ingredients into dry mixture and gently fold until just combined; avoid overmixing.
  5. Fill muffin liners to the top with batter and bake for 5 minutes at 425°F then reduce heat to 350°F (177°C) for an additional 15-16 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool in the pan for about 10 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://simplyhomecooking.com/double-chocolate-chip-muffins/