Earl Grey og lavendel muffins
Earl Grey og lavendel muffins are a delightful blend of floral and citrus flavors that will elevate your snack or breakfast experience. Infused with the aromatic notes of bergamot from Earl Grey tea and the delicate essence of lavender, these muffins are light, fluffy, and completely lactose-free. Perfect for serving at brunch, enjoying with your morning coffee, or simply savoring as a comforting treat throughout the week, these muffins are easy to prepare and sure to impress both family and guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g all-purpose flour
- 2.5 ml baking soda (½ tsp)
- 2.5 ml citric acid (½ tsp)
- 1 tsp vanilla sugar
- Pinch of salt
- 125 g brewed Earl Grey tea
- 50 g oil
- 100 g lavender sugar with lemon
- 1 egg
- Optional: chopped hazelnuts and fresh lavender flowers
Instructions
- Preheat your oven to 175°C (350°F).
- Grease a silicone muffin pan with oil or baking spray and sprinkle sugar inside each cup.
- In a bowl, whisk together flour, baking soda, citric acid, vanilla sugar, and salt.
- In another bowl, mix brewed tea, oil, and egg until combined.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Spoon batter into prepared muffin cups until two-thirds full.
- Add toppings like lavender sugar and chopped nuts if desired.
- Bake for 17–20 minutes or until golden brown; check doneness with a toothpick.
- Let cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 202
- Sugar: 10g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/earl-grey-og-lavendel-muffins/