Easter Cookie Sandwiches
Easter Cookie Sandwiches are the perfect sweet treat to brighten up your spring celebrations! These delightful, soft cookies are filled with creamy frosting, making them an irresistible addition to any gathering. Not only are they simple to make, but they also offer endless customization options—perfect for baking with kids or impressing guests at brunch. With a vibrant touch of color and festive sprinkles, these cookie sandwiches are sure to create lasting memories. So roll up your sleeves and get ready for a delightful baking adventure that will fill your home with joy and sweetness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Baking powder
- Vanilla extract
- Powdered sugar
- Heavy cream
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream softened butter and granulated sugar in a mixing bowl until fluffy. Mix in eggs one at a time, then stir in vanilla until combined.
- In another bowl, whisk together flour and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Drop spoonfuls of dough onto the baking sheets, spacing them two inches apart. Bake for about 10 minutes or until lightly golden around edges. Cool completely on a wire rack.
- While cooling, mix powdered sugar and heavy cream until smooth; add food coloring if desired.
- Spread frosting on the flat side of one cookie and top with another to form a sandwich.
Nutrition
- Serving Size: 1 cookie sandwich (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplyhomecooking.com/easter-cookie-sandwiches/