Easy 3 Ingredient Vidalia Onion Dip
If you’re in search of a quick and delightful appetizer that will wow your family and friends, look no further than this Easy 3 Ingredient Vidalia Onion Dip. This creamy and flavorful dip combines the sweet essence of caramelized Vidalia onions with rich cream cheese and sour cream, making it a go-to recipe for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this dip is bound to impress. Prepare it ahead of time for added convenience, then bake it until bubbly to create an irresistible treat that pairs perfectly with chips, crackers, or fresh veggies. Get ready for compliments!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Vidalia onions, finely chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- Salt and pepper (to taste)
- Optional: ½ tsp garlic powder, ½ – 1 cup shredded cheese
Instructions
- Caramelize the Onions: In a skillet over medium heat, sauté finely chopped Vidalia onions until soft and golden brown (about 10 minutes).
- Mix the Creamy Base: In a bowl, blend softened cream cheese and sour cream until smooth.
- Combine Everything: Fold in the caramelized onions along with salt, pepper, garlic powder (if using), and shredded cheese.
- Bake Until Bubbly: Preheat oven to 350°F (175°C). Transfer mixture to an oven-safe dish and bake for 10-15 minutes until bubbly and lightly golden.
- Serve & Enjoy: Let cool slightly before serving with chips, crackers, or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg