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Easy Baked Chicken Cordon Bleu Recipe with Creamy Sauce

Easy Baked Chicken Cordon Bleu Recipe with Creamy Sauce

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If you’re searching for a dish that combines comfort and elegance, look no further than this Easy Baked Chicken Cordon Bleu Recipe with Creamy Sauce. This delightful meal features succulent chicken breasts stuffed with savory chicken alternatives and gooey Swiss cheese, all topped with a rich, velvety sauce. Perfect for busy weeknights or special occasions, this recipe allows you to serve up restaurant-quality flavors right in your own home. The crispy breadcrumb coating enhances the overall texture, while the creamy sauce elevates each bite to pure bliss. Impress your family and friends with this simple yet delicious dish that is sure to become a new favorite.

Ingredients

Scale
  • 4 chicken breasts (approx. 9oz each)
  • 8 slices of turkey or chicken alternative
  • 8 slices of Swiss cheese
  • 90 g panko breadcrumbs
  • 2 tbsp unsalted butter
  • 120 ml chicken stock
  • 180 ml heavy cream
  • 1 heaped tbsp Dijon mustard
  • 90 g Panko Breadcrumbs
  • 50 g Flour
  • 2 Eggs beaten
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Black Pepper
  • 1/4 tsp Cayenne Pepper (optional)
  • 30 g freshly grated Parmesan
  • 2 pinches White Pepper
  • Salt (to taste)

Instructions

  1. Preheat the oven to 200C/400F.
  2. Toast panko breadcrumbs in the oven for about 5 minutes until golden.
  3. Slice pockets in each chicken breast and fill with turkey or chicken alternative and cheese; secure with toothpicks.
  4. Mix flour and seasonings in one bowl, beaten eggs in another, and toasted breadcrumbs in a third.
  5. Dredge stuffed chicken in flour, then egg, followed by breadcrumbs.
  6. Place on a lightly oiled baking tray; spray with oil and bake for 25-30 minutes until golden brown.
  7. For the sauce, melt butter in a pot, add stock, cream, mustard, and Parmesan; simmer until thickened.
  8. Serve drizzled with creamy sauce.

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