Easy Baked Pumpkin Donuts
Indulge in the cozy flavors of fall with these Easy Baked Pumpkin Donuts! Perfect for breakfast or as a delightful treat, these donuts are soft, fluffy, and bursting with warm spices. Made with simple ingredients, they come together in under 30 minutes, allowing you to enjoy the heavenly aroma of pumpkin spice wafting through your kitchen in no time. Whether for a family gathering or a quiet morning at home, these donuts will bring smiles with every bite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Makes about 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ¼ cup milk
- ¼ cup unsalted butter (melted and cooled slightly)
- 1 egg (lightly beaten)
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- â…“ cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F and grease two 6-cup donut pans.
- In a large bowl, mix together pumpkin puree, milk, melted butter, beaten egg, and vanilla until well combined.
- In another bowl, whisk together flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined into a thick batter.
- Fill each donut spot with about ¼ cup of batter.
- Bake for 12-14 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling for a minute before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/easy-baked-pumpkin-donuts/