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Easy Buffalo Chicken Rice Bowl

Easy Buffalo Chicken Rice Bowl

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If you’re craving a meal that strikes the perfect balance between flavor and nutrition, look no further than the Easy Buffalo Chicken Rice Bowl. This dish is a delightful fusion of tender shredded chicken tossed in zesty buffalo sauce, complemented by fresh vegetables and creamy ranch dressing. Ready in just 15 minutes, this bowl is ideal for busy weeknights or as a prep-ahead lunch option. Its versatility allows you to customize it based on your tastes or pantry staples, making it a hit for both adults and kids alike. Packed with protein and vibrant veggies, this rice bowl is not only delicious but also a wholesome choice for any meal.

Ingredients

Scale
  • 1 lb rotisserie chicken (shredded)
  • 1/2 cup buffalo hot sauce
  • 4 cups romaine lettuce (shredded)
  • 1 cup bell pepper (sliced)
  • 1/4 cup red onion (chopped)
  • 1/4 cup green onion (sliced thin)
  • 1 cup cherry tomatoes (halved)
  • 1 cup chickpeas
  • 2 cups rice
  • 1 avocado (sliced)
  • 1/4 cup ranch dressing

Instructions

  1. In a medium bowl, toss the shredded rotisserie chicken with buffalo hot sauce until evenly coated.
  2. Divide 1/2 cup of cooked rice into four bowls or containers.
  3. Top each serving with 4 oz of the spicy chicken and add 1/4 cup of chickpeas.
  4. Load up each bowl with romaine lettuce, sliced bell peppers, chopped red onion, green onions, halved cherry tomatoes, and avocado slices.
  5. Drizzle with additional buffalo sauce and ranch dressing to taste.

Nutrition