Easy Caramel Pumpkin Pie Cheesecake Dip
Indulge in the delightful flavors of Easy Caramel Pumpkin Pie Cheesecake Dip, a perfect autumn treat that combines the creamy goodness of cheesecake with spiced pumpkin and sweet caramel. This quick and simple dip is ready in just 15 minutes, making it an ideal dessert for gatherings or cozy nights in. Serve it alongside crispy apple slices, crunchy graham crackers, or salty pretzels for a deliciously balanced snacking experience. Whether you’re entertaining guests or enjoying a family night, this dip is sure to be the star of the show!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- 2 tsp pumpkin spice
Instructions
- In a mixing bowl, beat the softened cream cheese with brown sugar until smooth.
- Gently fold in the pumpkin puree until fully combined.
- Mix in vanilla extract and pumpkin spice until well blended.
- Swirl half of the caramel sauce into the mixture for a marbled effect.
- Transfer to a serving bowl and top with remaining caramel sauce. Serve with your choice of dippers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg