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Easy Carrot Cake

Easy Carrot Cake
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If you’re craving a delightful dessert that’s both satisfying and guilt-free, this Easy Carrot Cake is the perfect choice! This lightened-up version of the classic treat brings warm, comforting flavors to your table. With its moist texture from freshly grated carrots and a creamy frosting made with Greek yogurt, this cake is not only delicious but also packed with wholesome ingredients. It’s quick to prepare, making it an ideal dessert for busy weeknights or family gatherings. Enjoy each slice knowing you’re treating yourself to something nutritious without sacrificing flavor!

Ingredients

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  • 1 1/2 cups gluten-free flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon fine kosher salt
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup honey
  • 2 tablespoons melted coconut oil
  • 1/2 cup plain Greek yogurt
  • 2 cups freshly grated carrots
  • 8 ounces full-fat cream cheese (softened)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a springform pan with parchment paper.
  2. In a bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the egg, vanilla extract, honey, melted coconut oil, and Greek yogurt until smooth.
  4. Combine the wet and dry ingredients gently; do not overmix.
  5. Fold in grated carrots until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 28-30 minutes or until a toothpick comes out clean.
  7. For the frosting, combine cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
  8. Once cooled, frost the cake and refrigerate for at least an hour before serving.

Nutrition

Find it online: https://simplyhomecooking.com/easy-carrot-cake/